Salad
Mesclun salad
Tomatoes, goat cheese, almonds, lemon dressing
12.00
Arugula salad
Cherry tomatoes, blue cheese, walnuts, avocado, apples
12.00
Caesar salad
Romaine, croutons, parmigian reggiano, anchovy, dressing
11.50
Appetizers
Tagliere di salumi misti
Prosciutto di parma 24 months, salame mortadella, olives, home-made mozzarella, grilled eggplant, parmigiano reggiano
22.00
Arancino
Bolognese sauce, mozzarella, peas
8.00
Frittura di mare
Calamari, shrimp, zucchini, carrots
15.50
Pepata di cozze
Mussels with lemon
12.00
Burrata
Dried tomato and olive oil
13.50
Primi
Rigatoni amatriciana
Guanciale, fresh tomato, ricotta salaita
18.50
Spaghetti scarpariello
Fresh cherry tomatoes and basil
18.00
Tagliatelle bolognese
21.00
Linguine a vongole
Clams, garlic, olive oil
24.50
Spaghetti alla chitarra con frutti di mare
Shrimp, mussels, clams, calamari, scallops, fresh cherry tomatoes
28.50
Risotto alla pescatora
Shrimp, mussels, clams, scallops, tomatoes
28.50
Lasagna bolognese
18.50
Secondi
Scaloppine di pollo
Chicken with mushroom and baked potatoes
16.50
Pork loin
Pistachio, dates, balsamic wine reduction, served with broccoli di rape
23.00
Bistecca di Manzo
NY Strip steak served with broccoli di rape and baked potatoes
35.00
Zuppa di Pesce
Clams, mussels, scallops, calamari, salmon, halibut, extra virgin oil
35.00
Salamone alla Erbe
Salmon with broccoli di rape and balsamic glaze
26.00
Parmigiana di melanzane
Eggplant, marinara, mozzarella
18.50
Halibut Amalfitano
Dried tomatoes from Vesuvio, fennel, lemon, bread, served with spinach and mushroom